Best for: The beginning of an evening out on Ballard Avenue — drink specials involve a combo shot of tequila and watermelon liqueur and also the “Unfortunate Lady Shot,” that's tequila with a “chunk o cheese.The shop is also well known with the fried dough pizzas, that are best coated in the curry with contemporary diced aromatics on leadin

Although the remainder of Seattle just hoped for a slightly far better taco, chef Janet Becerra skipped waiting around for somebody to create a decent tortilla in town and figured out to grind and nixtamalize heirloom corn herself—which she and her crew do day-to-day at Pancita. They press that masa into each tortilla they provide, coupled with d

Jogging a small 12-seat cafe in a glorified brick corridor suggests chef Evan Leichtling has plenty of freedom: to supply nearly unsourceable treats like gooseneck barnacles. To serve snails on sourdough toast with bone marrow butter. Probably churn foie gras into ice cream. Off Alley’s day by day chalkboard menu celebrates underappreciated organ

It consists of copious amounts of loaded, tangy tomato sauce, just one sheet of mozzarella and sharp and mild grated cheeses atop a thin, crispy crust.The endeavor has been so productive which the owners opened a sister slice store, Leo, in Wiliamsburg in 2019.The chef-owner applies French-motivated culinary procedures to get ready the Delicacies u